Description
Chili Marinated Kalamata Olives Made By “The Byron Bay Olive Company”
We dress our olives with a Chilli & “herbs de Provence” marinade. You will taste the perfect combination of these herbs along at any moment of the day !
Even those who don’t enjoy spicy food can enjoy these olives. The spices combine to evoke the flavours of the south of France with just a hint of chilli in the final bite.
Finally, to add dimension to the flavours, we add jalapeños and black pepper to complete the marinade.
Yes this marinade has always been a classic in the family. Back in France, at Sanary sur Mer, it was and is still one of the favourite from our customers.
You will enjoy it as olive table but not only. It will be the perfect agreement for yours :
- salads,
- pasta,
- pizza,
- dips,
- cheese or antipasti platters…
- baked fish or meats
Following traditional family process we reduce to the maximum the salty or bitter taste.
Most of the time olives are process with vinegar. We don’t want vinegar !
So we apply a natural treatment to rinse our olives before marinade them. It will deliver you a nice and smooth flavour that you could not find in a classic olive table.
History & Characteristic
The Kalamata olive is a large purple olive named after the city of Kalamata in the southern Peloponnese, Greece.
They are usually preserved in a brine made out oil and water with no added preservative, to keep their characteristic intact. Which are rich fruity flavours.
The olives are matured naturally on the tree and contain no colours or stabilizer.
They are a medium/large almond-shaped olive, purple-black in color. The olive is firm to medium soft. Very juicy with a smooth, meaty texture and a rich, distinct olive flavour.
They are an excellent source of iron, fibre, calcium, and vitamin A.
We also make a traditional Tapenade and other marinated olives. You can find there also on our website www.byronbayolivescompany.com
Find out more how to use it following one of our recipes
Made locally with love & passion in Byron Bay
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