Pasta with black tapenade sauce

Preparation

Cook

Ready

INGREDIENTS

 

  • 500g penne pasta

  • 3 tablespoons cream

  • One tablespoon black tapenade

  • Small handful fresh oregano

  • 3 tablespoons grated parmesan cheese

1.

Put pasta in the boiling water for 10 min

 

2.

Mix one spoon of tapenade with three spoons of cream on a bowl

3.

Drain the pasta and put it on a plate.

Add the tapenade sauce, parmesan cheese and some oregano on the top .

Enjoy !

Sweet Garlic Byron Olives Company