Oven cooked fresh Sea Bass with preserved lemon

Oven cooked fresh Sea Bass with preserved lemon

INGREDIENTS Some foil papier 1 Sea Bass 5 tablespoons of olive oil Peel and finely chopped one onions Peel and cut 2 tomatoes 1 preserved lemon finely sliced into wedges Small handful of Provencal Herbs Salt/ Pepper 1. Rince the fish and put it on a piece of foil...

Pasta with black tapenade sauce

Pasta with black tapenade sauce

INGREDIENTS   500g penne pasta 3 tablespoons cream One tablespoon black tapenade Small handful fresh oregano 3 tablespoons grated parmesan cheese 1. Put pasta in the boiling water for 10 min   2. Mix one spoon of tapenade with three spoons of cream on a bowl 3. Drain...

Roasted Vegetables & Tapenade Pasta

Roasted Vegetables & Tapenade Pasta

Ingredients : 1/4 bunch fresh asparagus, trimmed and cut into thirds 2 red capsicums, deseeded and sliced 1/2 punnet crimini mushrooms, sliced 10 cloves garlic, finely chopped 1 tomato, quartered small handful chopped fresh rosemary small handful chopped fresh oregano...